The hotel’s casual restaurant, Diza@Balibo, like its more formal sister restaurant Diza in Dili, offers a blend of Timorese and Portuguese flavours.  Complemented by western favourites like pizzas and sandwiches, the menu has something for everyone.

Offering a choice of indoor, verandah or garden seating, all with panoramic ocean views, Diza@Balibo is perfect for a casual Sunday a la carte lunch or a special occasion buffet with a difference.

All of the restaurant’s produce is sourced locally wherever possible, ensuring the freshest ingredients and supporting local growers.  Diza@Balibo can cater for groups as large as 150, so contact us today to discuss how we can make your wedding, birthday, party or conference even more special.

Our fully licensed bar stocks a range of beer, wine, cocktails and spirits to complete a memorable sunset or an evening dining under the stars.

All of our produce is sourced locally whenever possible, ensuring the freshest ingredients and supporting local growers. All prices in USD.

Fresh fruits and juice
House-baked bread
Cereal
Tea or Café Timor
(all included at no cost)

Parsley omelette
or
bacon and eggs
served with sautéed mushrooms, tomato and potato 5.0

Couvert: bread served with butter an tuna pate 2.0
Garlic prawns 10.0
Chicken nuggets 5.0
Potato fries 5.0

Canja de frango: chicken broth simmered with local herbs and vegetables 5.0
Soupa de legumes: a healthy pumpkin, carrot, onion and garlic soup 5.0
Soupa de mar: mixed seafood soup 5.0

Ham and cheese or chicken sandwich 3.5
Egg and bacon roll 4.5
Akar: pan-fried coconut with sago 3.0
Fehuk: sweet potatoes with budu 3.0
Ai farina: steamed tapioca served with budu 3.0

Tropical: ham, pineapple and cheese 14.0
Chicken deluxe: chicken, onion, garlic and cheese 10.0
Quatro stagioni: mushroom, onion, garlic, olives, carrot, capsicum, cheese 10.0
Meat lovers: beef, ham, chili, onion, cheese, BBQ sauce 15.0
Balibo special: Ham, bacon, mushroom, olives, onion, chili, pepperoni, cheese 15.0
Italiano: pepperoni, olives, cheese 15.0
Marinara: mixed seafood, onion, cheese 15.0

Beef steak with fried egg 20.0
Beef steak with ham 20.0
Both served with black pepper sauce, French fries and seasonal vegetables

Nasi Goreng: fried rice with chicken or prawn, topped with a fried egg 10.0
Mee Goreng: noodles served with fired egg, chicken or prawn 10.0
Chicken curry served with steamed rice and vegetables 10.0
Chilli chicken served with steamed rice and vegetables 15.0
Sweet and sour chicken served with steamed rice and vegetables 15.0
Saboko: steamed whole fish in banana leaf with rice and vegetables: 20.0

Spaghetti Bolognese 15.0
Spaghetti with prawn and garlic 15.0
Penne with beef salami 15.0

Tropical fresh fruit platter 5.0